RESERVATION

Fill out the form below to book a table. Once you have selected a time, click "Book Now" to enter in your details to complete your booking. For parties of 7 or more, please call on 020 7734 4545.

Please note, during busier days any reservations made for lunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes. Tables booked from 19:00 onward will get two hours at the table.

If you can’t find what you are looking for please call us!

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RESERVATIONS

Farm Shop

Restaurant

Restaurant Farm Shop

THE FAT BADGER
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Chef Introduction

Chef Director, Oliver Gladwin creates seasonal menus that demonstrate his flair for creative cooking. Following the philosophy of “what grows together, goes together,” Oliver’s food is a celebration of local and wild British ingredients. The Fat Badger is a tribute to the Gladwin brothers’ country roots – growing up on a West Sussex vineyard.

Contact The Fat Badger
[email protected]
020 3743 0853

A La Carte

Wine Menu

Father's Day Menu

Sample Local & Wild Set Menu

Farm to Fork Set Lunch Menu

Group Feasting Menu

Weekend Brunch

Sunday Roast

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THE FAT BADGER
GALLERY

The Fat Badger in restaurant in Richmond serves AAA Maldon Rock oysters on the all-day bar menu on a monogram TFB plate.

Signature pink cocktail made with Adnams Copper House Pink Gin and garnished with leaf ash and an edible flower.

A monogrammed TFB plate serves a high welfare British beef steak with a fried egg on top, green salad and fries in Richmond restaurant.

A bottle of English blush rosé served with a bright Dorset crab and cucumber dish garnished with pink pickles and edible flowers.

Oliver and Richard Gladwin point out the landmarks in Richmond, London as they walk along the Thames on Richmond riverside in London.

A group of people tour the British vineyard that is bursting with green grapes ready for harvest at Nutbourne Vineyards in West Sussex England.

Chef director Oliver Gladwin forages for Beef Steak mushrooms in a woodland in West Sussex.

Oliver Gladwin holds a bunch of Elderberries he has foraged in the West Sussex countryside.

The Fat Badger restaurant in Richmond serves British charcuterie on plate with salami, mortadella, prosciutto and sourdough bread.

Restauranteurs Richard and Oliver Gladwin stand on the Thames riverside in Richmond with boats on the river.

A pink ceramic bowl of salad with green leaves, smoked trout, bright yellow mustard and white dressing served on a wooden table in a Richmond restaurant.

A hand holds a juicy steak sandwich served medium rare between toasted sourdough bread and dressed with horseradish and watercress leaves.

A postcard of The Fat Badger restaurant in Richmond on a table surrounded by small plates of colourful food including salami, pickles, British cheese, biltong, and Hodmedods peas.

Damson Cheesecake - The Fat Badger Bar and Restaurant in Richmond serves British food alongside English wine with a seasonal and sustainable approach.

Round Table - The Fat Badger Bar and Restaurant in Richmond serves British food alongside English wine with a seasonal and sustainable approach.

Interior The Fat badger - The Fat Badger Bar and Restaurant in Richmond serves British food alongside English wine with a seasonal and sustainable approach.

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Opening Times:

FARM SHOP
Monday | Closed
Tuesday - Saturday | 10am – 9pm
Sunday | 10am – 5pm

RESTAURANT
Monday | Closed

Tuesday - Saturday
10am – 12pm coffee, pastries, cakes
12pm – 3pm All Day Menu
5pm – 10pm A La Carte Menu

Sunday
10am – 12pm Sunday Brunch
12pm – 8pm Sunday Roast

15-17 Hill Rise
Richmond
TW10 6UQ

020 3743 0853
[email protected]

Book a Table Now

THE FAT BADGER MENUS

THE FAT BADGER GALLERY

VISIT US

Contact Us

THE FAT BADGER
MENUS

THE FAT BADGER
GALLERY

VISIT
US