Ready for the rugger?

With the Autumn internationals fast approaching (first game being 6th November), we are getting excited to host you all for pre or post game bites and tipples.

 Whether the game is on a Saturday or Sunday, we have plenty of mouth-watering options for you. Over the weekend, we serve a fantastic brunch menu, think a full English made from all locally sourced ingredients, oozing poached eggs with hollandaise and smoked trout, and of course, flowing Bloody Mary’s or glasses of Nutbourne fizz.

Sunday’s are all about the roast. From our Lyon’s Hill Farm beef to our Creedy Carver Farm Chicken, or if you’re into your veg, we’ve also got a roast hazelnut and cranberry terrine. All served with lashings of gravy, Yorkshire puddings, roast potatoes, carrots and winter greens.

So don’t hesitate to book in here for the game days (or for any day you want!) and we’ll see you soon.